Identification of green note compounds in malt whisky using multidimensional gas chromatographyWANIKAWA, Akira; HOSOI, Kenji; KATO, Taro et al.Flavour and fragrance journal. 2002, Vol 17, Num 3, pp 207-211, issn 0882-5734Article

Estimation of the distribution of enantiomers of γ-decalactone and γ-dodecalactone in malt whiskyWANIKAWA, Akira; HOSOI, Kenji; SHOJI, Hiroshi et al.Journal of the Institute of Brewing. 2001, Vol 107, Num 4, pp 253-259, issn 0046-9750Article

Simultaneous production of glucoamylase and acid-stable α-amylase using novel submerged culture of Aspergillus kawachii NBRC4308SHOJI, Hiroshi; SUGIMOTO, Toshikazu; HOSOI, Kenji et al.Journal of bioscience and bioengineering. 2007, Vol 103, Num 2, pp 203-205, issn 1389-1723, 3 p.Article